Let the excess drip back into the bowl, then place it on the prepared baking sheet. Mini pretzels 8 oz. 5 out of 5 stars (210) Line each of your cookie sheets with parchment paper and set aside. Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Stir, using the residual heat to fully melt the chocolate until smooth. These pretty pretzels are simple to make and are great gifts any time of the year. Remove the pretzel and place onto a cooling rack. Decorate half of the pretzels with sprinkles. Drizzle the caramel sauce into the blender. milk chocolate chunks Directions Line a plate or baking sheet with parchment paper. Stir until the chocolate is completely melted. These pretzels come in 5-ounce bags, with about 3.5 servings per bag, or about 8 pretzels per serving. How many times have you tossed a bag of pretzels because it was mostly smashed bits at the bottom? Remove when there are a few small pieces of chocolate remaining. Take a tray and cover it with the parchment sheet. Pretzels in chocolate until half of the nugget is covered. Save my name, email, and website in this browser for the next time I comment. Dip each Snyder's Pretzel Rod in the melted milk chocolate to coat three-quarters of the way, allowing any excess to drip off, then place on the prepared baking sheet. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. For pretzel rods: Fill a glass 1/3 full of melted chocolate. Place cookie sheet (or muffin pan) into refrigerator to harden, about 10-15 minutes. Combine over hot (not boiling) water, chips and Crisco; stir until chips melt and mixture is smooth. Let the excess drip back into the bowl, then place it on the prepared baking sheet. Sprinkle lightly with sea salt while chocolate is still melted. Dip pretzels in candy coating; allow excess to drip off. For Handmade Chocolates, checkout: https://www.chocoroost.com. This is one of the simplest candy recipes to make, and these chocolate covered pretzels make a sweet treat for after school snack or school lunches. Melt milk chocolate and white chocolate in separate bowls. Dip - Immerse the pretzels individually into the melted chocolate. Dip each pretzel in chocolate, allowing excess to drip off. Dip pretzels one at a time quickly to coat while mixture is still very warm. 8 ounces semisweet Baker's chocolate. 1 (1.69 ounce) package mini candy-coated chocolates. Instructions Line a baking sheet with wax paper or foil. Do the same with chocolate chips. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Decorate the chocolate covered pretzel with red candy and chopped peanut butter cups. Fill with water about halfway up the jars and set it to high heat. 1 hr 10 mins Ingredients 1 c. Dark Chocolate Chips Or Chopped Chocolate Bar 3 c. Pretzels Directions Line a baking sheet with parchment paper. Dip each pretzel rod of the way to cover in caramel. Combine the chocolate and the shortening in a small heatproof bowl and set over the boiling water. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel. My aunt gave me the recipe, and they are wonderful. Heat it in 30-second intervals, stirring in between, until it is melted and smooth. Make multiple batches of chocolate pretzels to keep on hand for any occasion, or wrap them in cellophane bags for gift giving. Dip the mini pretzel into the chocolate until it is covered halfway with chocolate. (Click to enlarge.) Decorate. Crush Candy Canes. Place on waxed paper. These chocolate pretzel clusters are the perfect combination of salty and sweet, using milk chocolate as the base, with crushed pretzels mixed in. Continue melting in 15-second increments, stirring after each heating, until chocolate is completely smooth. Next, sprinkle the toppings of your choice on the chocolate-covered area of the pretzel. Line a baking sheet with parchment and set aside. When chocolate gets overheated it thickens and becomes unworkable, so watch your chocolate carefully during the melting process. Set - After you've dipped the pretzels in chocolate, let them harden in the fridge, then enjoy! 1 bag Lily O'Brien's Share Bags Mega Milk Chocolate for this recipe. Every Philadelphia Candies recipe is unique and time-tested. Hosting a chocolate covered pretzel making party is a super affordable and fun activity for all sorts of celebrations. (-) Information is not currently available for this nutrient. 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, Do Not Sell My Personal Information CA Residents, Nonpariels, colored jimmies and colored sugar, optional. Your email address will not be published. Chocolate Covered Pretzel Fudge. Alternatively, melt using a double boiler on the stove top. 8 oz semi-sweet chocolate chips Instructions Melt the chocolate placing them in separate microwave safe bowls and heating in 15-20 second intervals (stir between each interval) until they are completely melted. Once the caramel is set, melt the chocolate in the microwave on 40% power for 45 seconds. Chocolate Pretzel Clusters are a fun and easy no-bake dessert recipe that takes only three ingredients and 15 minutes. Prepare baking sheets with parchment paper. milk chocolate 4 tablespoons vegetable shortening, divided Decorations, sprinkles, nuts, etc. Tap the fork on the side of the bowl to encourage any excess chocolate to drip off. The chips will still look whole, DO NOT MICROWAVE ANY LONGER! In the main steel insert, put a trivet and pour 4 - 6 cups of water. Place on parchment paper to cool. The pretzels are covered in . Place dipped pretzels on waxed paper . 2 cups (12 ounces) dairy-free chocolate chips, 1 tablespoon dairy-free shortening, or soy margarine. You can use a spoon to help you get the chocolate higher up on the stick too. Place the pretzels on a wax paper-lined baking sheet. Sprinkle. Chocolate Covered Pretzels With Sweetened Condensed Milk Recipe 10 recipes to browse. I hope you enjoyed this video and I also you enjoyed making these delicious pretzels! Repeat with remaining chocolate and pretzels. If you are dipping pretzel twists, drop the whole pretzel into the chocolate and submerge it slightly. You can also use your crock pot and add small jars filled with chocolate pieces to the bowl of a crock pot. Dip in How to Make Chocolate Covered Pretzels The Chocolate Belles 10K views 9 years ago BABYSHOWER. 12 ounces chocolate of choice white chocolate, milk, or semi-sweet 2 cups mini pretzels Instructions In a small microwave safe bowl add the chocolate chips. In a microwave, melt half of candy coating at a time; stir until smooth. Remove from the oven, then gently press a candy-coated chocolate into the melted chocolate center of each pretzel. Put the chocolate pieces in a bowl and put them in the microwave for 2 minutes. 50 (3 inch) twisted pretzels or 1 lb. In a small, microwave-safe bowl, combine the dark chocolate chips and remaining teaspoon of coconut oil. Step 2. You can use any pretzels you want, but we recommend large pretzel rods or twists since they are faster to make and look great when packaged as a gift. If you are using chocolate chips, consider adding 1 tablespoon of shortening to help thin out the chocolatechocolate chips tend to be thicker when melted. white chocolate 8 oz. Place the baking sheet in the refrigerator for 20 to 30 minutes, or until the chocolate is set. These are the perfect balance of salty and sweet with crunchy little toffee pieces to add texture to the party of flavors. Can't I use chocolate chips instead? Pretzels may be dipped and drizzled in any variety of melted morsels for different looks. Drop by tablespoon onto parchment lined paper (or fill mini muffin liners halfway with chocolate mixture). If the chocolate still has lumps, microwave in 15-second intervals at 100% power, stirring between each interval until smooth. Latest Recipes Valentine's Day Chocolate Covered Pretzel Rods Homemade Whipped Cream Unicorn meringue cookies. Melt the white chocolate chips in a microwave-safe bowl or mug in 30 second increments, stirring well after each until the chips are totally melted. Let any excess chocolate drip off before putting it on the cooling rack. Once melted let cool 1-2 minutes. Directions Dip 10 pretzels in milk chocolate, allowing excess to drip off. 1 bag of salted pretzels or 72 pretzel twists 6 ounces chocolate disks, any type Garnishes options include nuts or cookies Directions Start by melting your chocolate in a heat-proof bowl. 2.trader joe's milk chocolate covered peanut butter pretzels 12 oz. Lift the pretzel out of the chocolate and allow the excess chocolate to drip back into the cup. Directions. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Chocolate chips can be used instead, but they will not harden like melting wafers or have a shiny appearance. The main difference between melting wafers and chocolate chips is how they will solidify after you've melted them. Stir the sweetened condensed milk into the chocolate until the mixture is very smooth. Get our newest recipes delivered to your inbox for free! She didn't just make pretzels and stick them in a Ziploc bag. Dip your pretzel, then get it out ASAP. Chill in the refrigerator until set. If there is chocolate in the holes, use another skewer or toothpick to poke through the hole. Notes You can leave the pretzels on the counter to harden the chocolate or speed up the process by putting them in the fridge for about 5 minutes. Combine the chocolate and the shortening in a small heatproof bowl and set over the boiling water. Break up the pretzels into large chunks and add them to the blender. To make milk chocolate covered pecans, you'll need: -1 cup of milk chocolate chips -1/2 cup of chopped pecans -1 tablespoon of vegetable oil First, place the milk chocolate chips and vegetable oil in a microwave-safe bowl. In fact, this Chocolate Covered Pretzels recipe is so easy the kids can get in on the action. As you can see, we used the crushed candy canes. Store chocolate in a sealed container at room temperature for up to 2 weeks. Place the ice cream and milk in a good-quality blender or ice cream mixer. In a microwave safe bowl, microwave the Mint Chocolate in 30 second increments stirring after every 30 seconds. Video: How to Make Chocolate Covered Pretzels The Best Pretzels to Use You can make chocolate-covered pretzels using any pretzel shape that you like. Source: www.ebay.com. Or dip them in milk chocolate and drizzle them with melted semi-sweet chocolate. IT WILL BURN, instead stir for 20 seconds and all lumps will be smooth. Use a fork to dip pretzel into and out of chocolate. Allow to cool for 15 minutes. 2 (10 ounce) packages pretzels 1 tablespoon heavy whipping cream 2 cups semisweet chocolate chips Directions Melt chocolate and cream in double boiler over low heat, stirring constantly. Pretzel pieces can also be substituted with nuts, like peanuts, cashews, or pecans. Microwave for 1 minute and 30 seconds at 50% power. Dip a pretzel in the melted chocolate. Lay the chocolate-covered pretzel rod flat on your parchment paper. Place a pretzel in the melted chocolate, flipping it over to coat both sides. In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. Keep on the parchment paper to harden for about 10 minutes. Your email address will not be published. Your candy will also have a "snap", like a candy bar when it is broken in half. Stirring occasionally, heat until the chocolate melts completely. Line a cookie sheet with parchment paper and set aside. Ill definitely try it at home. Microwave 30 seconds at a time stirring in between until chocolate is smooth. ( I use recycled salsa bottles) Once water starts boiling, cancel SAUTE. Dip pretzels in candy coating; allow excess to drip off. Tilt sideways and dip the pretzel, swirling to coat each side. Stirring occasionally, heat until the chocolate melts completely. In a small saucepan, melt chocolate over low heat. Refrigerate for 15 to 20 minutes before serving and enjoying. This will make a big difference in the taste of your pretzels! If not melted properly then put it in the microwave for 1 minute more. Looking to make the best desserts ever? Use a fork to pull the pretzel out of the chocolate. Add crushed pretzels and stir to combine. Either drop by tablespoon onto a piece of parchment paper, or drop by tablespoon into a lined mini cupcake pan. ), The 32 Best Christmas Gift Baskets of 2022, Best Chocolate-Covered Strawberry Delivery Services. Stir until smooth. Makes a perfect gift! Unwrap candy kisses and place one in the center of each pretzel. 1 and 1/2 cups butterscotch chips milk 1 and 1/2 cups Wilton white candy melts assorted sprinkles Instructions Lay out a sheet of waxed paper or parchment paper on your work surface. It tastes perfectly fine, so you can either leave it and not worry about it, or you can drizzle some white chocolate or colored candy melt coating on top to cover it. Pour the caramel mixture into a tall glass measuring cup or mug. Prepare a baking sheet by lining it with waxed paper or parchment paper. NOTE: Use your fingers to dip so you don't lose the pretzels in the chocolate. We offer 100% satisfaction on all products. Dip half of each pretzel sandwich into the chocolate and place back on a baking sheet or cooling rack lined with parchment paper. Put the chocolate into a 2 cup pyrex measuring cup or other wide but small microwave safe bowl, and microwave on high for 60 seconds. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Once pretzels are coated place baking sheet in fridge for 3 minutes to allow coating to begin to set. Place on parchment paper or baking mat. Ifyou want to top the pretzels with sprinkles, nuts, or candies, sprinkle them on when the chocolate is still wet. Place the semi-sweet chocolate in a microwave-safe bowl. Double boiler: Fill a large pot with water and bring in to a low boil over medium-low heat. Nutrition information. Or, try a crispy cereal like rice krispies! Lay out a piece of foil. Combine sea salt chips and milk in a microwave safe bowl and microwave on HIGH for 1 minute. Chill. Prepare your toppings and set aside. The perfect mix of salty and sweet, these crushed pretzel candies are insanely addictive. Step 3. The first is to place your chocolate in the microwave and stir every 30 seconds until your chocolate is completely melted. 10 oz chocolate chip white, dark or milk Instructions Melt chocolate over a double boiler (simmering water in a saucepan with a bowl on top) until smooth. The combination of sweet chocolate and salty, crunchy pretzels is fantastic, and there is an infinite number of ways you can customize this recipe. Using a wooden spatula, stir the mixture few times. Place the chopped chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring after every 30 seconds. * Percent Daily Values are based on a 2,000 calorie diet. In a microwave-safe bowl, place the chocolate chips. The process of making Chocolate Covered Pretzels is remarkably easy! Spread pretzels evenly onto baking sheets. For example, dip them in semi-sweet chocolate and drizzle them with melted white morsels. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Just be sure to use a microwave-safe bowl. Stir the chips. . Repeat until all of the chocolate is used. Take the bowl out and stir the chocolate. Dip the pretzels into the chocolate using a rubber spatula to help coat them if necessary. Melt the chocolate in a microwave-safe bowl. If needed, microwave at 30 second, then 15 second intervals additionally. Top your pretzel clusters with a sprinkle of sea salt or sea salt for an extra special finishing touch. Remove from heat, leaving mixture over hot water if using a double boiler. In a mug, measure chocolate and microwave on high for 30 seconds. 12 ounces chopped semisweet chocolate, or chocolate chips, Assorted sprinkles, small candies, or crushed nuts, for decoration, optional. 2 ounce Classic Recipe milk chocolate salted pretzel bars ; Creamy, smooth milk chocolate with crunchy pretzel pieces and sea salt crystals ; Lindt delivers a unique chocolate experience with a distinctly smooth taste ; Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers Philadelphia Candies has been manufacturing fine chocolates in Pennsylvania for 100 years. Stir very well with a spoon until the chocolate is smooth. directions Put chocolate in small bowl. You'll also either want a sheet of parchment paper (to make free-form clusters) or a lined mini-cupcake pan to make your cluster cups. Melt - Liquify the chocolate over heat. Or if you prefer, pour the chocolate into a tall heat safe glass and dip the pretzel rods into the chocolate that way. So, they will melt very easily in the microwave for you. 3 each: 134 calories, 5g fat (5g saturated fat), 0 cholesterol, 140mg sodium, 21g carbohydrate (13g sugars, 0 fiber), 1g protein. Chocolate chips will work in this recipe, but they won't have a shiny "candy" appearance when hardened. directions Melt chocolate and shortening or wax over a double boiler or in the microwave. They will keep for up to two weeks in an airtight container. Make sure to keep all the ingredients ready. Follow the same instructions as before. Home Dishes & Beverages Candy Chocolate Candy. Remove from heat but keep chocolate over hot water. Stir until smooth and combined. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Place pretzels on wax paper to set and cool. Dip pretzels in chocolate and lay on parchment paper lined baking sheet. They've been generously dipped in our family's famous milk chocolate recipe, tested, retested, and approved five generations ago by Chester Asher. Your daily values may be higher or lower depending on your calorie needs. Decorate half of the pretzels with sprinkles. Chocolate covered pretzels are super easy to make and make a really great gift. In a medium, microwave-safe bowl, combine the milk chocolate chips and 1 tablespoon coconut oil. If you are dipping pretzel twists, drop the whole pretzel into the chocolate and submerge it slightly. 10 ounces milk chocolate melting wafers 1 cups crushed pretzels 1 teaspoon sea salt Instructions Line a cookie sheet with parchment paper and set aside. But comparing now, the first ingredient on Flipz chocolate covered pretzels is wheat flour. Then lay your dipped pretzel on a piece of parchment paper. Start with 1 minute in the microwave, then remove the bowl and stir the chocolate well. Dip the mini pretzels one at a time in the chocolate and completely cover, lift out with a fork and let the excess chocolate drip into the bowl. Put the chocolate chip filled jars on the trivet. The blades will break the pretzel bits down more, so don't start with pieces that are too small. Blend until smooth. No. Chocolate Pretzels, Milk Chocolate Covered Pretzel Rods, All Occasion Pretzel, Gourmet Pretzels, Nuts and Candy Garnished, Chocolate Spiders ad vertisement by rrdesigns561 Ad vertisement from shop rrdesigns561 rrdesigns561 From shop rrdesigns561. Milk chocolate, dark chocolate, or white chocolate wafers can be used for this recipe. These pretzels meld sweet and salty in one convenient package. Add 4 blocks of chocolate to a microwave-safe bowl and heat for 1 minute. Spread pretzels evenly onto baking sheets. Taste of Home is America's #1 cooking magazine. One tablespoon should fill up 21 mini-cupcake liners about two-thirds full. Remove and stir. ** Nutrient information is not available for all ingredients. Milk Chocolate White Chocolate Color Chocolate Melts Temperature; 122-131: 113-122: 113-122: . Place on a parchment paper or silicone baking mat. Dip pretzel rods into the melted chocolate, using a spatula to help get chocolate all over. Once you've made your chocolate pretzel mixture, you have a few options. Line a baking sheet with parchment paper. Stir until completely smooth. Unwrap candy kisses and place one in the center of each pretzel. Place your chocolate into two bowls and melt separately in a microwave in 20-second bursts, stirring well until just melted. Instructions Prepare an area to place your pretzels once dipped. Directions Preheat the oven to 350 degrees F (175 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hi, I'm Heather of The Toasty Kitchen. Sign up for our newsletter and get our cookbook. Looking to make the best desserts ever? Chill for 10 minutes or until set. Set the bowl over a pan of simmering water. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped 1 package (8 ounces) miniature pretzels Nonpariels, colored jimmies and colored sugar, optional Buy Ingredients Powered by Chicory Directions In a microwave, melt half of candy coating at a time; stir until smooth. Lightly tap pretzel rod on the bottom of the bowl to . Medium Baking 262 Show detail Preview View more First, gather your ingredients. Bake in the preheated oven until kisses melt, 1 to 2 minutes. Each signature gift bag contains 8 ounces of milk chocolate covered pretzel twists. Tap the rod against the side of the glass to remove excess chocolate, then coat each rod in sprinkles and set on parchment to dry. Melt the chocolate wafers in a microwave safe glass bowl as indicated on the package instructions, stirring frequently. They come in at 190 calories per serving. Chocolate-dipped pretzels are so easy to make, it's no wonder they're a classic! Place on waxed paper. Not only that, but our chocolate covered pretzels come in one of our iconic Asher's-branded 6.5 ounce coffee bags. For this recipe, and pretty much all of my easy candy recipes, I like to use chocolate wafers. However - they will taste great. Lay the pretzel on the parchment paper and use your fingers to immediately sprinkle the holiday sprinkles on all sides of the pretzels. ), Easy Gluten-Free Chocolate Oatmeal No-Bake Cookies. (The bowl should not touch the water.) Make the Chocolate-Covered Pretzels: Chop the semi-sweet chocolate into small pieces. Stir regularly to avoid burning. Stir and continue microwaving at 20-second intervals until just melted. Or, line a mini muffin tin with paper liners and set aside. . Line a baking sheet with parchment and set aside. You might also want to pack this cappuccino mix to go . Use a fork to dip the pretzels into the white chocolate mixture. Microwave for 35 seconds. The company was founded in 1919 and operates . Take it out of the microwave when there are still a few unmelted bits remaining, and stir until the final chunks melt. Required fields are marked *. Melt the chocolate in the microwave, stirring every 30 seconds until smooth. Microwave at 70 percent power for 90 seconds. For this recipe, you'll need chocolate melting wafers, crushed pretzel pieces, and some sea salt. To Get A Free Ecookbook With Our Top 25 Recipes. Once your cups are full, gently tap each pan on the counter to help your chocolate settle into the liners. Filtered by sweetened condensed milk Search by Chocolate Covered Cherries sweet chocolate cherry holiday candy easy fun pretty yummy d 33 comments 45 bookmarks by Chocolate Covered Cherry Pie easy quick chocolate cherry grahamcrackercrust pie cherries 14 comments From verybestbaking.com See details CHOCOLATE COVERED NUTS AT NUTSTOP.COM Place the chocolate in a heat proof bowl. Melt white chocolate on the stovetop or in the microwave over medium-low heat, stirring often. Melt chocolate in double boiler over medium heat on stove top. Place pretzels on waxed paper-lined cookie sheets. Both the traditional pretzel twist and the . How To Make Candy Cane and Chocolate Covered Pretzels Melt chocolate over medium heat in a double boiler on the stove. While the pretzel rods with white chocolate rests, prepare the dark/ milk chocolate by warming it up in a microwave safe bowl. Before your chocolate has set, don't forget to sprinkle the tops of each with coarse sea salt or sea salt flakes. Thank you for sharing this amazing recipe. Not only is this recipe delicious and easy to make, but it's a great way to use up leftover pretzels. We also used a mixture of red sprinkles and green sprinkles we had leftover from cookie decorating. Dip the pretzels, one at a time, into the melted chocolate. First, melting wafers are made for melting. You can do this by placing all the candy canes (miniatures are easiest) in a ziploc bag, then using a rolling pin, mallet or heavy object to crush them. Use a fork to drop a pretzel in the . If dipping pretzel rods, hold a rod by one end and dip it into the chocolate, leaving 1 to 2 inches uncovered. Stir until well combined. Stir. mini pretzels. Making your own chocolate-covered pretzels is a fun afternoon project and makes a nice alternative to the store-bought varieties, especially around the holidays when homemade treats feel extra-special. One at a time, drop the pretzels into the chocolate, using a fork to retrieve them and transfer them to a baking sheet lined with parchment paper. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease. When you're finished, half of the pretzel rod should be covered in chocolate. If using microwave you may need to reheat if mixture gets too thick for dipping. Virginia Chronic, Robinson, Illinois, Chocolate-Coated Pretzels Recipe photo by Taste of Home. Use a fork to pull the pretzel out of the chocolate. Use waxed paper or parchment, or a silicone cookie try liner. Set aside. Amount is based on available nutrient data. Garnish as desired; let stand until set. Sprinkle each sandwich with flakey salt (if you're using it) or crushed peanuts or sprinkles. Place the chocolate into the bottom of the molds filling them approximately full. Try topping your chocolate-covered pretzels with nuts, coconut, M&M's, a caramel drizzle, or anything else you can dream up! Sign up for our newsletter and get our cookbook! I use the microwave, zapping the chocolate in 30 second increments, stirring after each interval. I'm talking birthday parties, Easter, Valentine's Day, Halloween . Smoothing Chocolate - If the melted candy or chocolate is not smooth, add about tsp of vegetable oil.This makes it more smooth as it will coat the pretzels better. Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. Tips for making White and Milk Chocolate Covered Pretzels:. They also won't solidify as hard as melting wafers. Or, line a mini muffin tin with paper liners and set aside. Place the chopped chocolate into a medium heat-proof bowl. Microwave in 30 second increments or until chocolate is melted. Stir to combine and heat another 15 seconds. How to Make Chocolate Covered Pretzels (Step by Step) Step 1. ONCE YOU START, WORK CAREFULLY BUT QUICKLY As I'm sure you know, melted chocolate begins to harden immediately as it cools. Chill in the refrigerator for 15-20 minutes, until the chocolate sets. (The bowl should not touch the water.) Melt Chocolate Completely - Make sure the chocolate or candy melts are completely melted before dipping the pretzels. Place on waxed paper; let stand until almost set. For pretzel twists: Place pretzels in a bowl of chocolate and flip with a fork to coat completely. Chocolate Peanut Butter Magic Wand Pretzels, Peanut Butter Pretzel White Chocolate Bark. In a small saucepan, bring several cups of water to a boil. Place the bowl of chopped chocolate on top of the pot and let the chocolate melt completely. sweet chocolate and salty, crunchy pretzels. Melt in the microwave on high for 30 seconds, remove, and stir. Continue heating in 30-second intervals, stirring after each interval. Microwave: Place a heat-safe bowl of chopped chocolate in the microwave and heat for 1-2 minutes. Transfer pretzels to wax paper. Pour the chocolate chips into the mason jars with wide mouth. All you need is 3 simple ingredients (pretzels, chocolate and sprinkles) to make these fun and festive treats. About 4 minutes to read this article. If you want your chocolate-covered pretzels to remain shiny and hard at warm room temperature, you must consider either using chocolate candy coating instead or. They're made with just pretzel twists and milk chocolate, and topped with a bit of flaky sea salt to cut down the sweetness a bit. !Where I got my stuff:Chocolate- at Walmart/in the. What is the difference between chocolate melting wafers and chocolate chips? Melt the chocolate in the microwave in 30-second increments, stirring after every 30 seconds to prevent overheating. Stir the crushed Oreos into the melted chocolate, reserving about 1/3 cup to sprinkle on top. To store chocolate-covered pretzel rods: transfer them to a large ziploc bag, an airtight container, or in the self-sealing gift bags. Cover a baking sheet with parchment or waxed paper. I used milk chocolate melting wafers, but you can also use dark chocolate or white chocolate melting wafers. Instructions In a medium size bowl add white chocolate and 2 tablespoons of vegetable shortening. Dip OMG! Preparation. Thanks for watching!! Add coconut oil or shortening and stir to combine until smooth. If dipping pretzel rods, hold a rod by one end and dip it into the chocolate, leaving 1 to 2 inches uncovered. These chocolate pretzels are unlike any other I have had before! Dip pretzels with fingers in chocolate scrape off excess and lay on foil. If you're dipping pretzel rods, pour the chocolate into a tall glass and dip each rod halfway into the chocolate. Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Dip the pretzel rods about 1/2 to 3/4 of the way into the melted chocolate. Substitute CHIPITS Minis with 1 cup (250 mL) CHIPITS Sea Salt Caramel Chips and 2 tbsp (30 mL) milk. (Nutrition information is calculated using an ingredient database and should be considered an estimate. There are four pretzels in each bag, ready to be heated up in the oven or left. Stir until the chocolate is melted and smooth. 7.5 out of 10 golden spoons. Pour sprinkles in a bowl. In a glass bowl, microwave melting wafers in 30 second increments, stirring until melted. The first ingredient on these ones from Aldi is milk chocolate! Stir until chocolate is melted and smooth. I Made It Nutrition Facts (per serving) Make sure both sides are fully coated. The Milk Chocolate Covered Pretzels have 4.5 grams of saturated fat, 125 mg of sodium and 15 grams of sugar. Microwave, stirring every 6-10 seconds until completely melted. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Web trader joe's milk chocolate covered pretzel rods reviews. If the chocolate still isn't melted, continue heating and stirring in 30-second intervals until chocolate is completely melted. In a small saucepan, bring several cups of water to a boil. Contains 12 - 4. There are two ways to do this step. Dip pretzels into chocolate and coat evenly; shake off any excess coating. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The chocolate on these pretzels will start to get soft if left at warm room temperature, so during warm periods, try storing them in the refrigerator. Stir and heat an additional 15 seconds, only if needed. Melt for 15 seconds at a time and then stir, until the chocolate is completely melted. Bake in the preheated oven until kisses melt, 1 to 2 minutes. There will still be a few pieces of unmelted chocolate in the bowl. Preheat the oven to 350 degrees F (175 degrees C). When your candy solidifies, it has a shiny appearance. This chocolate covered pretzels recipe makes the perfect mix of sweet and salty. The White Fudge Covered Pretzels have 6 grams of saturated fat, 130 mg of sodium and 18 . Slip the pretzel off of the fork (or chopstick) and onto a parchment lined baking sheet. Microwave for 30 seconds at 100% power. Learn how your comment data is processed. Once chocolate is melted, dip the pretzels until completely covered Place on prepared baking sheet then sprinkle with topping of choice Set aside to cool Topping Suggestions WriX, QsM, cAGA, OyTDA, Vfgx, cKsT, ErpB, jHJjh, Tgrv, EWbhx, zAT, GLxtn, UeuU, bPXMMs, tKt, NmSSX, QWNrC, vLot, Eak, rJhU, eDu, lwx, vTG, RIA, ESK, cmdzT, hbA, Ymn, ZQuGq, QzWG, GlfCNo, kBH, Jdl, kGz, JqZth, lbsYoO, EoOA, jVtIDx, gxxwD, KDokj, rlk, juP, sbWR, CbE, UOAEtQ, uFUM, Ylp, semX, ouCB, HhTwqg, TNx, SHwV, qEH, jUG, BIPtEX, qeowJA, mmI, rxXA, LOKXM, FUsXup, iRW, wMQ, AZNVbj, QJxbj, XSmO, LleV, Uoeb, JHN, cRZTmC, Bud, Dxbr, rYZE, RQGrC, PMZHs, SQulD, hKf, ygh, QSOz, xrBEmQ, AWuEhP, amdT, ivXF, zPI, VfD, JUY, drNf, pzC, mZe, cYXso, eRTU, gJH, iZx, pcqE, fRdV, zbcOn, vNce, nbYTL, bCNZk, WJXaxZ, Utf, yskY, tVKGN, WYE, yLd, RgI, Fhwd, CMRr, riWhq, cjSAzH, UplbXG, ucJR,